- White meat
McIntosh, Geneva, Mont-Royal.
Method (Natural Effervescence)
Ripe apples are picked, crushed and gently pressed. The must is fermented at low temperatures to preserve all the aromas. Finally, a second fermentation in sealed tanks provides the natural effervescence that is unique to this type of sparkling cider.
Tasting Notes (4.5 % alc./vol.)
This sparkling cider at 4.5% alc./vol., with delicate aromas of red berries is refreshing on the palate. Its pleasing acidity and fine bubbles give it all its elegance.
Serve chilled between 4°C and 6°C.
On its own or in cocktail, it is perfect for any occasion. It pairs elegantly with pork, poultry and fish, and is a must for picnics and barbecues.
Available in bars, restaurants and grocery stores