Cidrerie du Minot

Crémant de pomme

  • BBQ
  • Brunch
  • Aperitif
  • Dessert
  • White meat
Crémant de pomme
28Awards
Varieties

McIntosh

Method (Natural Effervescence)

The apples are handpicked, crushed, and pressed only once. They are then fermented at low temperatures in sealed tanks, creating natural effervescence with no added sugars.

Tasting Notes (2.5% alc./vol.)

A light sparkling cider with only 2.5% alcohol and an intense bouquet of fresh, slightly sweet apples. A good balance between bubbles, natural sugars and acidity makes this cider unique.

Serving Suggestion

Serve chilled between 4°C and 6°C.

Ideal as an aperitif or with desserts, it can be served for any occasion, to celebrate or simply as a refreshment.

SAQ > Nb product (245316)


3Awards
Crémant de pomme
La Bolée Pétillante

This sparkling cider at 4.5% alc/vol, with delicate aromas of apple and pear is refreshing on the palate with its pleasing acidity and the fine bubbles that give it all its elegance.

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SAQ > Nb product (11957211)

6Awards
Crémant de pomme
La Bolée

A still cider at 7% alcohol, with delicate aromas of apples and touches of spices. In the mouth it is light and supple with a hint of refreshing CO2

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SAQ > Nb product (511956)

12Awards
Crémant de pomme
Brut

A sparkling cider with 7% alcohol  semi-dry, with the aroma of  ripe fruit, spices and yeast.  To the taste, a full cider with a light refreshing effervescence.

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SAQ > Nb product (00733386)

Crémant de pomme
Crémant Rosé

A rosé cider (the color coming from the apple’s red flesh) with an aroma of red fruit and a slightly bitter taste (due to the tartness of the Geneva apple) giving it more character and...

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SAQ > Nb product (717579)

Crémant de pomme
Clos / Point 5

A sparkling cider with low alcohol level (0.5% alc/vol) and only 38 cal. per 100ml with a bouquet of fresh apples, lightly acidic. Its natural effervescence brings a true fruity taste. 

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34Awards
Crémant de pomme
Crémant de glace

A sparkling ice cider that exudes subtle and complex aromas of candied apple and apricot. As for aerial notes, the palate is seduced by its fine naturally-occurring bubbles and slight acidity

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SAQ > Nb product (10530380)

39Awards
Crémant de pomme
Des Glaces

An ice cider at 10% alcohol with subtle but complex aromas of candied apple and apricot.  A smooth yet pleasant acidity with concentrated flavours.  Excellent and fine mouth finish.

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SAQ > Nb product (733782)

9Awards
Crémant de pomme
Des Glaces - Récolte Hivernale

This ice cider has a bright  golden yellow color with nuances of copper.The nose is expressive, intense and complex with mingling notes of apricot, candied pears, ripe apples, tobacco and...

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Crémant de pomme
Doré

A pommeau with 16% alc/vol of a beautiful golden color with aromas of ripe apple, vanilla and apple brandy. In the mouth it is smooth and heady.

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5Awards
Crémant de pomme
Mystique

Ripe apples are picked, crushed and gently pressed. The must is fermented at low temperatures to preserve all the aromas. Finally, a second fermentation in sealed tanks provides the natural...

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1Awards
Crémant de pomme
Mystique Rosé

Ripe apples are picked, crushed and gently pressed. The must is fermented at low temperatures to preserve all the aromas. Finally, a second fermentation in sealed tanks provides the natural...

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Our unique process

WHEN PASSION AND EXPERTISE SERVE THE TASTE

One of the great features of the cider of Minot is the use of the  closed-tank method rarely used in the production of sparkling cider in Quebec. 

The closed-tank method produces fine sparkling ciders, in which the signature of the apple dominates. Several reasons can be given for this, including minimized handling and a closed circuit which prevents air from altering the cider. The entire bouquet of apple thus, ends up in the bottle!